Sugar Rush: The Baking Point
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In this race against time, six teams of pastry chefs blend innovation and tradition to create edible marvels. Who will bake their way to the top?
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Ready, set, whisk! Emotions — and cakes — run high as six new teams whip up jaw-dropping culinary creations with higher stakes and less time.
Carlos 'Capi' Pérez
Self
Gris Verduzco
Luis Robledo Richards
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